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Keto Walnut Pie Crust

Updated: Jun 4

A delicious keto pie crust for those special occasions!






Recently some of my family has started a diet where you do not eat gluten. Of course that would mean no pie. Terrible! So this nut crust is the alternative I have. There are many recipes similar to this but the big difference is the use of walnuts. Most people will choose almonds or pecans for a gluten free pie crust. In my opinion though the walnuts just taste better!


Ingredients:

1 cup walnut flour

2 Tbsp Xylitol

¼ tsp. Salt

3 Tbsp. Butter


Directions:

Preheat the oven to 350 degrees.

Melt the butter, xylitol, and salt in a small pot over medium heat.

Add the walnut flour to the melted butter and stir until well mixed. Press the crust into a pie plate and bake for fifteen minutes.


Now you just need to add your favorite filling and Voilà! A delicious gluten free and keto pie.

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