A sweet twist on the everyday coffee. Because we all need a little routine change in our mornings. So why not coffee. This pairs the perfect flavors of chocolate and pistachio. I hope you like it.
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Ingredients:
6 oz caramel coffee Community Brand is good.
5 tsp. chocolate syrup I use Torani brand
1/4 tsp. pistachio extract
2 oz. Milk
Directions:
Brew the coffee into a measuring cup. In a small pot on the stove heat the milk over low heat just to warm. Put the syrup into the coffee and then add the warm milk. Stir until all is well mixed. And there you have it a delicious chocolate pistachio coffee drink.
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