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Chocolate Chip Cookies

The best cookie around!


Ah, chocolate chip cookies. These have to be one of the best cookies ever created. Almost everyone can remember eating chocolate chip cookies when they were a little kid. They pair perfectly as a snack with peanut butter and jelly. Not to mention just a all around great dessert. My mom would bake chocolate chip cookies when i was little and the best time to eat them was once they had sat out for a while and got to the crunchy stage. After I got older I adjusted the recipe just a little and made them a little more crispy. This recipe is simple and would be great as a first recipe to teach kids to make. If you have little helpers they would love to help make this yummy cookie recipe. So if you love a good crispy gooey chocolate chip cookie this is the recipe for you.




1/2 cup butter

1 cup brown sugar

1/2 cup sugar

2 eggs

2 1/2 tsp. vanilla

6/8 tsp. salt

1 tsp. baking soda

1 tsp. baking powder

2 1/2 cups flour

1 1/2 cups chocolate chips


Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper, this recipe makes about three dozen. Mix all of the wet ingredients in a bowl until fluffy. In a separate bowl mix all of the dry ingredients. Then add them to the wet mixture and stir until everything is well blended. Now pour the chocolate chips in a little at a time and mix until they are evenly stirred throughout the cookie dough. Make the dough into golf ball size balls and place on the cookie sheets. Bake for 9 minutes or until golden brown.

Now pour yourself a glass of milk and enjoy.

Tips and Substitutions:

If you want to reduce the sugar in the cookies you can substitute the 1/2 cup of sugar for a 1/2 cup of stevia sweetener. Using two teaspoons to scoop out the dough will make the process less messy when shaping the cookies.

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